Steps to Prepare Ultimate Saganaki Shrimp

Saganaki Shrimp.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, saganaki shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Saganaki Shrimp is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Saganaki Shrimp is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have saganaki shrimp using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saganaki Shrimp:

1. {Make ready 1 tbsp of olive oil.
2. {Prepare 1 of white onion- finely chopped.
3. {Prepare 4 clove of garlic- crushed.
4. {Get 1 can of crushed tomatoes, drain most of the fruid.
5. {Make ready 3/4 cup of dry white wine.
6. {Prepare 2 lb of uncooked deveined large shrimp.
7. {Make ready 1/4 cup of coarsely chopped fresh oregano.
8. {Make ready 1/4 cup of coarsely chopped fresh parsley.
9. {Make ready 6 oz of feta cheese, crumbled.

Steps to make Saganaki Shrimp:

1. Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens..
2. Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally..
3. Leaving shrimp tails intact, add them to the skillet along with parsley and oregano..
4. Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally..
5. Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly..

So that is going to wrap it up with this special food saganaki shrimp recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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