Recipe of Favorite Jalebi with hot milk

Jalebi with hot milk.

Jalebi with hot milk

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, jalebi with hot milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalebi with hot milk is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Jalebi with hot milk is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jalebi with hot milk using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi with hot milk:

{Make ready of maida (all purpose flour).
{Get of sour curd.
{Make ready of sugar.
{Make ready of water.
{Make ready of yellow colour.
{Take of empty packet of curd/ milk.

Steps to make Jalebi with hot milk:

Take a big bowl and add maida,curd and yellow colour in it..
Mix it well..niether thik nor thin batter and whisk it for 5_10 minutes with the help of your hands..how much u whisk it u will get good results..then let it rest for 30 to 45 minutes...
Take a pan add water and sugar and cook it for 20 to 30 minutes.
Now mix the batter again..now take a washed empty curd packet...
Now pour your batter in this packet and tie tightly with rubber band..
Now make a small hole on top of the cone...
Now take a pan and heat the oil...and keep the gas flame on medium heat.now make jalebi and cook it till light golden brown and crispy on medium flame...
At last dip the jalebies in the sugar syrup for 2-3 minutes and strain it in the plate. And serve hot with hot milk...

So that is going to wrap this up for this special food jalebi with hot milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!