Easiest Way to Prepare Favorite Jodhpuri Jalebi

Jodhpuri Jalebi.

Jodhpuri Jalebi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, jodhpuri jalebi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jodhpuri Jalebi is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jodhpuri Jalebi is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jodhpuri jalebi using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jodhpuri Jalebi:

{Take 1 cup of all purpose flour.
{Make ready 1/2 cup of soaked udad Dal and then crushed.
{Take 1/2 cup of sour curd.
{Make ready 1 Pinch of soda.
{Get 1 cup of water.
{Make ready 4 cup of sugar (for chasni).
{Get 2 1/2 cup of water (for chasni).
{Make ready 1 tsp of cardamom powder.
{Take 1 tsp of kesar.
{Take 1 tbsp of chopped pista.
{Take 1 tbsp of fresh or dried rose petals.
{Prepare of Take ghee for frying.

Instructions to make Jodhpuri Jalebi:

Take All purpose flour in a bowl and add the crushed udad Dal and curd.
Mix it well.
Add water and mix it well.
Keep it for 5 to 6 hours.
Take sugar in a pan and add water and heat it till it is of 1tar.
Then add cardamom powder and kesar to it.
Switch off the gas.
Keep ghee in a pan (kadai) for heating.
Take the amul bag of milk and wash it and then take the khiru in the bag and cut it from the corner and then add the khiru in the heated ghee in the shape of the jalebi. Keep the flame medium.
Cook it till it is golden colour.
Then sip it in the chasni for 3 to 4 minutes.
Then serve it and garnish it with pista and rose petals.

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