Easiest Way to Prepare Quick Jodhpuri Jalebi

Jodhpuri Jalebi.

Jodhpuri Jalebi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jodhpuri jalebi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jodhpuri Jalebi is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Jodhpuri Jalebi is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jodhpuri jalebi using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpuri Jalebi:

{Make ready of all purpose flour.
{Make ready of soaked udad Dal and then crushed.
{Get of sour curd.
{Take of soda.
{Make ready of water.
{Get of sugar (for chasni).
{Prepare of water (for chasni).
{Get of cardamom powder.
{Make ready of kesar.
{Prepare of chopped pista.
{Make ready of fresh or dried rose petals.
{Prepare of Take ghee for frying.

Instructions to make Jodhpuri Jalebi:

Take All purpose flour in a bowl and add the crushed udad Dal and curd.
Mix it well.
Add water and mix it well.
Keep it for 5 to 6 hours.
Take sugar in a pan and add water and heat it till it is of 1tar.
Then add cardamom powder and kesar to it.
Switch off the gas.
Keep ghee in a pan (kadai) for heating.
Take the amul bag of milk and wash it and then take the khiru in the bag and cut it from the corner and then add the khiru in the heated ghee in the shape of the jalebi. Keep the flame medium.
Cook it till it is golden colour.
Then sip it in the chasni for 3 to 4 minutes.
Then serve it and garnish it with pista and rose petals.

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