Steps to Prepare Award-winning Meatball Sub Casserole

Meatball Sub Casserole.

Meatball Sub Casserole

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Meatball Sub Casserole is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:

{Get 2 packages of frozen beef meatballs, about 40 balls total.
{Get 2/3 loaf of day old italian bread.
{Make ready 2 of jars of your favorite pasta sauce.
{Get 1/2 large of green bell pepper, diced.
{Get 8 oz of Muenster cheese, cubed.
{Prepare 1 packages of shredded mozzarella cheese.

Instructions to make Meatball Sub Casserole:

In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
Layer the frozen meatballs in a single layer evenly on top of the bread..
Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
Bake for 25 minutes at 350..
At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..

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