Steps to Make Favorite Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. {Take 4 strips of Applewood smoked bacon- diced before cooking (any bacon will work).
2. {Make ready 2 ounces of oil.
3. {Take 8 Ounces of mushroom -- sliced.
4. {Take 4 cloves of garlic -- chopped.
5. {Get 1/4 of of sweet onion -- diced.
6. {Prepare 2 of each shallots -- finely chopped.
7. {Get 1 stalk of celery -- chopped.
8. {Get 1/4 cup of flour.
9. {Prepare 4 1/2 cups of chicken stock.
10. {Get 16 ounces of half and half.
11. {Take 1/4 teaspoon of black pepper.
12. {Take 1/4 teaspoon of ground sage.
13. {Prepare 1/4 teaspoon of fennel seed.
14. {Get 1/2 cup of Parmesan cheese.
15. {Take To taste of salt.

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.
6. Adjust the seasoning as needed with salt and pepper..
7. Add the Parmesan cheese and bacon bits and mix together just before service..

So that's going to wrap this up with this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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