Recipe of Favorite Jalebi with hot milk

Jalebi with hot milk.

Jalebi with hot milk

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, jalebi with hot milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jalebi with hot milk is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Jalebi with hot milk is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jalebi with hot milk using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi with hot milk:

{Take 1 cup of maida (all purpose flour).
{Get 1 cup of sour curd.
{Get 1 cup of sugar.
{Take 2 cup of water.
{Prepare Pinch of yellow colour.
{Get 1 of empty packet of curd/ milk.

Instructions to make Jalebi with hot milk:

Take a big bowl and add maida,curd and yellow colour in it..
Mix it well..niether thik nor thin batter and whisk it for 5_10 minutes with the help of your hands..how much u whisk it u will get good results..then let it rest for 30 to 45 minutes...
Take a pan add water and sugar and cook it for 20 to 30 minutes.
Now mix the batter again..now take a washed empty curd packet...
Now pour your batter in this packet and tie tightly with rubber band..
Now make a small hole on top of the cone...
Now take a pan and heat the oil...and keep the gas flame on medium heat.now make jalebi and cook it till light golden brown and crispy on medium flame...
At last dip the jalebies in the sugar syrup for 2-3 minutes and strain it in the plate. And serve hot with hot milk...

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