Easiest Way to Make Favorite Jalebi

Jalebi.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jalebi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jalebi is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. {Prepare 1/2 of Cup Maida (refined flour).
2. {Take 1/4 of Cup Dahi (yogurt, preferably sour).
3. {Prepare of As needed Oil/ghee for frying.
4. {Take 1 of strong plastic bag for piping out the 'jalebis.
5. {Take 1 of cup sugar.
6. {Take 1 of cup water.
7. {Get 1 of pinch orange food colour.

Instructions to make Jalebi:

1. Mix the flour and dahi to form a thick smooth paste adding water if necessary and leave to ferment for 6-7 hours ..
2. Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick..
3. When a drop of sugar syrup is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'..
4. Take a shallow, heavy pan and heat the ghee/oil..
5. Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'..
6. Hold the bag over the hot oil and pipe out swirls of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other..
7. Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides..
8. Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.Serve it hot..

So that's going to wrap this up for this exceptional food jalebi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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