Recipe of Favorite Moist and Flavourful Pan Fried Tilapia

Moist and Flavourful Pan Fried Tilapia.

Moist and Flavourful Pan Fried Tilapia

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, moist and flavourful pan fried tilapia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:

{Take 1 of large tilapia fillet, preferably skin on.
{Prepare 2 tbsp of butter.
{Take 3 slices of lemon.
{Take 1 of large garlic clove, cut in half.
{Get as needed of All-purpose flour,.
{Make ready of Tilapia seasoning.
{Make ready 1 of and 1/2 tsp paprika.
{Prepare 1/2 tsp of salt.
{Make ready 1/2 tsp of ginger powder.
{Get 1/2 tsp of shrimp cube.

Instructions to make Moist and Flavourful Pan Fried Tilapia:

First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate..
After marinating, lightly coat the tilapia fillet in a single layer of flour..
Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan..
Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn..
Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary..
After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!.

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