Steps to Make Homemade Pumpkin risotto (healthier version)

Pumpkin risotto (healthier version).

Pumpkin risotto (healthier version)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, pumpkin risotto (healthier version). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin risotto (healthier version) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pumpkin risotto (healthier version) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin risotto (healthier version) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin risotto (healthier version):

  1. {Prepare 1/4 of regular-sized ripe pumpkin, deseeded and cut into cubes.
  2. {Make ready 3/4 cup of risotto rice (araboli or canaroli).
  3. {Get 2 clove of garlic.
  4. {Take 2 of shallots.
  5. {Take 750 ml of chicken or vegetable stock.
  6. {Make ready 1 dash of olive oil.
  7. {Get 1 packages of enoki mushrooms (optional).
  8. {Prepare 1 pinch of black pepper and italian herbs, to taste.

Steps to make Pumpkin risotto (healthier version):

  1. Heat the stock on medium heat and keep it at a gentle simmer.
  2. Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth..
  3. Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown..
  4. Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente..
  5. Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste..
  6. To serve, pour onto a plate and top it off with more italian herbs if you wish..

So that's going to wrap this up with this special food pumpkin risotto (healthier version) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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