Recipe of Award-winning Ragda Pattice

Ragda Pattice.

Ragda Pattice

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ragda pattice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragda Pattice is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Ragda Pattice is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ragda pattice using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragda Pattice:

{Get of For Ragda.
{Prepare of white vatana (matar).
{Make ready of onions.
{Make ready of tomatoes.
{Get of ginger garlic paste.
{Get of green chillies.
{Make ready of turmeric powder.
{Prepare of red chilli powder.
{Get of garam masala.
{Prepare of roasted jeera powder.
{Prepare of Salt.
{Prepare of Hing.
{Get of For Pattice.
{Take of potatoes.
{Prepare of turmeric powder.
{Make ready of garam masala powder.
{Take of red chilli powder.
{Prepare of roasted jeera powder.
{Get of Salt.
{Get of For coriander mint chutney.
{Get of Coriander leaves.
{Take of Mint leaves.
{Make ready of Green chillies.
{Take of Garlic and ginger.
{Make ready of For sweet and sour chutney.
{Prepare of Khajur.
{Prepare of small ball of tamarind/imli.
{Prepare of Sev.
{Get of Coriander leaves.
{Prepare of Puri.

Steps to make Ragda Pattice:

To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender..
Add all the dry masalas. Add the vatana and water. Let it Boil for sometime..
Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides..
To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt.
For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil..
Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney..
Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's..
Ragda Pattice is ready to eat..

So that is going to wrap this up with this exceptional food ragda pattice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!