Easiest Way to Prepare Speedy Methi Paneer Matar Malai

Methi Paneer Matar Malai.

Methi Paneer Matar Malai

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, methi paneer matar malai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Methi Paneer Matar Malai is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Methi Paneer Matar Malai is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Matar Malai:

{Make ready 1 cup of methi finely chopped.
{Prepare 1/2 cup of boiled peas.
{Take 1 cup of cubed paneer.
{Get 1 cup of heavy cream.
{Prepare 3 of onions sliced.
{Prepare 2 of green chillies chopped.
{Get 7-8 of garlic cloves.
{Take 1 of " ginger piece.
{Prepare 7-8 of cashew nuts.
{Take 1 of tomato pureed.
{Make ready 2 tsp of kashmiri red chilly powder.
{Make ready 1 tbsp of kitchen king Masala.
{Prepare to taste of Salt.
{Make ready 1/4 tsp of garam masala powder.
{Prepare 1 tsp of kasuri methi.
{Prepare 1 tbsp of ghee or butter.
{Prepare 2 tbsp of ot sugar.

Steps to make Methi Paneer Matar Malai:

Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
Once boiled cool and blend with tomatoes to fine paste..
Boil methi with lots of water and salt for 10 mins, drain n keep aside..
In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
Serve hot with naan or roti..

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