Steps to Make Super Quick Homemade Stuffed pork loin

Stuffed pork loin.

Stuffed pork loin

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed pork loin is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Stuffed pork loin is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork loin:

{Make ready 4 lbs of tenderloin or 2 small tenderloins.
{Prepare 1/2 cup of red wine, preferable marsala type.
{Make ready 1/2 cup of bbq sauce of your preference.
{Take 1/4 cup of dryed cranberries.
{Get 1/4 cup of pignolis.
{Prepare 1/2 of granny apple cut up in small pieces.
{Get 1/2 cup of orange juice.
{Make ready to taste of salt + pepper.
{Prepare 1 of bay leaf.
{Prepare of kitchen string.

Instructions to make Stuffed pork loin:

With a very sharp knife, cut the loin alongside, trying to make like a sheet.
Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight.
Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice.
.
In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix.
.
Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it.
Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting.
Cook for aproximately 65 mins in convexion oven..
Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!.

So that's going to wrap this up for this exceptional food stuffed pork loin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!