Simple Way to Prepare Any-night-of-the-week Kuih Talam

Kuih Talam.

Kuih Talam

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kuih talam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kuih Talam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Kuih Talam is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Talam:

{Make ready of Green Pandan Layer:.
{Take 70 g of rice flour.
{Make ready 25 g of green pea flour.
{Get 25 g of tapioca flour.
{Prepare 90 g of sugar.
{Take 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
{Prepare of Coconut Cream Layer:.
{Get 25 g of tapioca flour.
{Get 30 g of rice flour.
{Get 15 g of green pea flour.
{Make ready 3 g of salt.
{Get 150 g of coconut milk.
{Make ready 200 g of water.

Instructions to make Kuih Talam:

Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..

So that is going to wrap this up with this special food kuih talam recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!