Recipe of Favorite Chicken in Mustard Sauce

Chicken in Mustard Sauce.

Chicken in Mustard Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken in mustard sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in Mustard Sauce is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken in Mustard Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Mustard Sauce:

{Get 2 of boneless skinless chicken breasts.
{Take of (to taste) celery salt and pepper.
{Prepare 2 teaspoons of sesame seeds.
{Prepare 1 cup of frozen peas.
{Make ready 150 g of cooking cream.
{Make ready 3 teaspoons of Dijon mustard.
{Take 1 teaspoon of herbes de Provence.

Instructions to make Chicken in Mustard Sauce:

Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness.
Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside.
Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence.

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