Step-by-Step Guide to Prepare Award-winning Chicken Pot Pie Casserole

Chicken Pot Pie Casserole.

Chicken Pot Pie Casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chicken Pot Pie Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole:

{Make ready 2 Tbsp of Vegetable Oil.
{Make ready 1 of Onion (chopped fine).
{Get 1/2 cup of Carrots (chopped).
{Take 1/2 cup of Broccoli (chopped).
{Take 1/2 cup of Cauliflower (chopped).
{Make ready to taste of Salt & Pepper.
{Prepare 4 Tbsp of Unsalted Butter.
{Get 1/2 cup of All Purpose Flour.
{Get 1 1/2 cups of Milk.
{Make ready 2 cups of Low-Sodium Chicken Broth.
{Take 1 can of Cream Of Chicken Soup.
{Prepare 1/2 tsp of Dried Thyme.
{Take 2 cups of (around 1 lbs) cooked, shredded Chicken.
{Take 3/4 cups of Frozen Peas (thawed).
{Take 1 pkg of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).

Steps to make Chicken Pot Pie Casserole:

Preheat oven to 400°.
In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..

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