How to Make Any-night-of-the-week Seafoods Thermidor

Seafoods Thermidor.

Seafoods Thermidor

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafoods thermidor. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Seafoods Thermidor is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Seafoods Thermidor is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafoods Thermidor:

{Take 160 gm of mix seafood frozen.
{Make ready 80 gm of risotto rice.
{Prepare 1 gm of saffron.
{Take 40 gm of cream.
{Prepare 20 gm of Parmesan cheese.
{Take 40 gm of bottom mushroom.
{Make ready 20 gm of cherry tomato.
{Prepare 20 gm of white wine vinolabutter.
{Take 10 gm of mix peppers.
{Prepare 20 gm of green peas.
{Make ready 20 gm of fried leeks.

Instructions to make Seafoods Thermidor:

Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

So that's going to wrap this up with this exceptional food seafoods thermidor recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!