Recipe of Super Quick Homemade Korean Pancake
Korean Pancake.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, korean pancake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Pancake is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Korean Pancake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean pancake using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Korean Pancake:
- {Prepare 1/2 cup of Korean pancake mix.
- {Get 1/2 cup of cold water.
- {Get 1 pinch of salt.
- {Make ready of Sliced scallions (about 2 1/2 inches long).
- {Take of Sliced red bell peppers.
- {Make ready of Shrimp (halved).
- {Get 1 of large egg (beaten).
- {Take of Dipping Sauce:.
- {Get 1 tbsp. of Soy sauce.
- {Get 1/2 tsp. of rice vinegar.
- {Get 1 tsp. of scallions (tiny slices).
- {Prepare 1/2 tsp. of sesame seeds.
- {Get 1/2 tsp. of Korean powder chilli peppers.
Instructions to make Korean Pancake:
- Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again.
So that is going to wrap this up with this exceptional food korean pancake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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