Simple Way to Prepare Perfect Meatloaf Style Meatballs

Meatloaf Style Meatballs.

Meatloaf Style Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf style meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatloaf Style Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Meatloaf Style Meatballs is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Style Meatballs:

{Get of For Mashed Potatoes.
{Prepare 2 of russet potatoes, peeled and cut into pieces.
{Prepare 4 cloves of garlic, peeled, whole.
{Take of salted water or chicken broth, enough to cover potatos for cooking them.
{Take 1/4 cup of heavy cream, warmed.
{Take 1 tablespoon of salted butter, at room temperature.
{Get 2 tablespoon of fresh grated romano cheese.
{Take 2 tablespoon of sharp cheddar cheese, shredded.
{Get to taste of salt and pepper.
{Prepare of For Meatballs.
{Make ready 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
{Get 1 of hot italian sausage, casing removed.
{Prepare 1 slice of soft bread, made into crumbs.
{Take 1/4 of cuo heavy cream.
{Make ready 1 of large shallot, minced.
{Take 3 of garlic cloves, minced.
{Make ready 1/4 cup of fresh grated romano cheese.
{Get 1/2 cup of shredded cheddar cheese.
{Prepare 2 of large eggs, lightly beaten.
{Make ready 1 teaspoon of worcestershire sauce.
{Get 1 teaspoon of dijon mustard.
{Prepare 1 tablespoon of ketcup.
{Make ready 1 teaspoon of italian seasoning.
{Take 1 teaspoon of hot sauce such as franks brand.
{Take 1/2 teaspoon of both salt and black pepper.
{Take of For Serving.
{Prepare of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
{Make ready 1 tablespoon of fresh chopped chive.

Steps to make Meatloaf Style Meatballs:

Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
Push potatoes and garlic through a ricer into a bowl.
Add remaining potato ingredients and combine well, set aside.
Make Meatballs.
Preheat oven to 375, line a baking sheet with foil.
In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
In a small bowl combine bread crumbs with cream and let soak while preparing meat.
In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
Assemble Meatballs.
Roll mashed potato mixture into tablespoon full balls.
Roll the meat mixture into 2 inch balls.
Flatten each meatball into a disk and place a potato ball in the center.
.
Completely enclose potato with meat.
Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
Serve with dipping sauces on the side.

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