Simple Way to Make Favorite Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. {Make ready 1 lb of sweet potatoes peeled and diced into small cubes.
2. {Take 3 tbsp of olive oil, divided.
3. {Prepare 1/2 cup of chopped red onion.
4. {Make ready 1 tbsp of minced garlic (3 cloves).
5. {Prepare 1 can of red or black beans, drained and rinsed.
6. {Make ready 1 1/2 cup of frozen corn.
7. {Make ready 2 tsp of chilli powder, divided.
8. {Prepare 2 tsp of ground cumin, divided.
9. {Make ready 1/8 tsp of cayenne pepper.
10. {Prepare of Salt and ground pepper.
11. {Prepare 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
12. {Prepare 3 tbsp of fresh lime juice.
13. {Make ready 2 tbsp of honey.
14. {Prepare 1 cup of cherry tomatoes, halved.
15. {Take 1 of avocado, diced.
16. {Make ready of Cilantro(coriander).

Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

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