Easiest Way to Make Award-winning Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs.

Cheesy Stuffed Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy stuffed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Meatballs is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Stuffed Meatballs is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Meatballs:

{Prepare 1 lb of lean ground beef.
{Take 1 lb of ground Italian sausage.
{Prepare 5 sticks of mozzarella string cheese, cut into 6 pieces each.
{Get 1/2 cup of Italian bread crumbs.
{Make ready 1/4 cup of milk.
{Make ready 1/2 cup of grated parmesan cheese.
{Take to taste of salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley).

Instructions to make Cheesy Stuffed Meatballs:

Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined..
Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible..
Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :).

So that is going to wrap this up for this special food cheesy stuffed meatballs recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!