How to Make Award-winning Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cheikh il mehchi- baked stuffed eggplants with minced meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. {Make ready 1 kg of small eggplants.
2. {Make ready 400 g of coarsely ground beef.
3. {Make ready 1 of medium onion, finely chopped.
4. {Prepare 2 of large tomatoes, peeled and sliced.
5. {Prepare 2 tablespoons of tomato paste, dissolved in 3 cups water.
6. {Get 1/4 cup of raw pine nuts.
7. {Take 1/2 teaspoon of cinnamon.
8. {Take 1/4 teaspoon of pepper.
9. {Get 1/4 teaspoon of nutmeg powder.
10. {Make ready 1 1/2 teaspoon of salt.
11. {Prepare 3/4 cup of vegetable oil, for frying eggplants.
12. {Make ready 2 tablespoons of vegetable oil, for frying onion, pine nuts and meat.

Instructions to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
6. Serve with vermicelli rice on the side..

So that is going to wrap this up with this special food cheikh il mehchi- baked stuffed eggplants with minced meat recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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