Easiest Way to Prepare Any-night-of-the-week Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. {Get 1 tablespoon of peanut butter.
2. {Take 2 teaspoon of fish sauce.
3. {Prepare 2 of fresh lime.
4. {Prepare 1 clove of crushed garlic.
5. {Make ready 1 tablespoon of soy sauce.
6. {Make ready 1 teaspoon of caster sugar.
7. {Take 1/2 teaspoon of sweet chili sauce.
8. {Prepare 50 g of rice noodles vermicelli.
9. {Prepare 8-12 of rice paper wrappers.
10. {Get 8-12 of cooked peeled prawns.
11. {Get 1 bunch of fresh basil.
12. {Prepare 1 bunch of fresh mint.
13. {Get 1 bunch of fresh coriander.
14. {Take 1 head of green coral or baby cos lettuce.

Steps to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain.
2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside.
3. Peel the prawns, slice in half lengthwise and devein.
4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter.
5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself..
6. Serve immediately with the peanut dipping sauce..

So that is going to wrap it up with this exceptional food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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