How to Make Award-winning Shrimp Creole

Shrimp Creole.

Shrimp Creole

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Shrimp Creole is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:

{Get 2 lb of medium shrimp.
{Take 1/4 cup of butter.
{Make ready 1 1/2 cup of chopped onions (3 medium onions).
{Take 2 cup of chopped green bell peppers (2 medium).
{Take 1 cup of chopped celery (2 stalks).
{Take 2 clove of garlic, finely chopped.
{Make ready 1 cup of water.
{Prepare 2 tsp of chopped fresh parsley.
{Make ready 1 1/2 tsp of salt.
{Make ready 1/4 tsp of Cayenne pepper.
{Take 2 of dried bay leaves.
{Make ready 1 can of (15 oz) tomato sauce.
{Take 6 cup of hot cooked rice.
{Prepare 1 packages of chorizo.

Steps to make Shrimp Creole:

Peel and devein shrimp. Cover and refrigerate..
In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease..
Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes..
Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice..

So that is going to wrap it up with this exceptional food shrimp creole recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!