Simple Way to Make Homemade Chilli Sambal Fried Rice with Prawns & Sausages

Chilli Sambal Fried Rice with Prawns & Sausages.

Chilli Sambal Fried Rice with Prawns & Sausages

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chilli sambal fried rice with prawns & sausages. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

{Make ready 2 cups of cooked rice.
{Take 2 tbsp. of oil.
{Prepare 2 of dry red chilies.
{Take 1 tsp. of garlic, chopped.
{Take 1 tsp. of ginger, chopped.
{Get 1 of onion, chopped.
{Prepare 1 cup of coloured Bell Peppers, sliced.
{Make ready 1/2 cup of spring onions, chopped.
{Take 2 tbsp. of chilli sambal paste (recipe is given below).
{Take 1/2 cup of prawns.
{Take 2 of sausages, sliced.
{Make ready to taste of salt.
{Take 1/2 tsp. of pepper powder.
{Make ready 2 tbsp. of tomato ketchup.
{Prepare 1 of fried egg to serve.
{Make ready of Chilli Sambal -.
{Prepare 15-20 of dry red chilies, soaked for an hour.
{Make ready 2-3 of garlic cloves.
{Prepare 1 of lemongrass, sliced.
{Take 8-10 of shallots.
{Make ready to taste of salt.
{Make ready 1/4 cup of vinegar.
{Prepare 1 tbsp. of sugar.
{Take 2-3 tbsp. of oil.
{Get 2 tbsp. of dried anchovies, cleaned, drained & pat dry.

Steps to make Chilli Sambal Fried Rice with Prawns & Sausages:

Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
Add the onions, prawns and sausages. Fry till light brown..
Add the cooked rice, salt and chilli sambal. Mix everything well..
Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
Add tomato ketchup and give it a mix..
Serve hot with fried egg..
Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

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