Step-by-Step Guide to Make Perfect Coconut Shrimp curry with rice

Coconut Shrimp curry with rice.

Coconut Shrimp curry with rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, coconut shrimp curry with rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Coconut Shrimp curry with rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Coconut Shrimp curry with rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp curry with rice:

{Take 1 cup of For Shrimp Marinade extra-large shrimp peeled.
{Make ready 1/4 tsp of salt.
{Make ready 1/4 tsp of black pepper freshly ground.
{Prepare 2 tbsp of lemon juice.
{Make ready 1tbsp of For the sauce coconut oil.
{Prepare 1 of medium onion chopped.
{Prepare 3 cloves of garlic.
{Get 1 tbsp of fresh ginger.
{Get 1/2 tsp of Black Pepper.
{Take 1 tbsp of salt.
{Make ready 1/2 tsp of turmeric powder.
{Get 1/2 tsp of coriander powder.
{Get 1 tbsp of curry powder.
{Take 1 of cupTomato chopped.
{Prepare 1/2 cup of coconut milk.
{Make ready of Fresh coriander leave for garnish.
{Take of Cooked rice for serving.

Instructions to make Coconut Shrimp curry with rice:

In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes..
While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute..
Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through..
Serve over hot rice and garnish with parsley & curry leaves.

So that is going to wrap this up with this special food coconut shrimp curry with rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!