Steps to Make Perfect Easy Chirashizushi Cake

Easy Chirashizushi Cake.

Easy Chirashizushi Cake

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, easy chirashizushi cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Chirashizushi Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Easy Chirashizushi Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi Cake:

{Prepare 1 1/2 of rice cooker cups' worth Sushi rice.
{Prepare 1 of Flaked salmon.
{Prepare 1 of as much (to taste) White sesame seeds, shiso leaves.
{Make ready 1 of egg worth Usuyaki tamago (thin omelette).
{Take 1 of Boiled shrimp, cooked or smoked salmon, or whatever you like.

Steps to make Easy Chirashizushi Cake:

Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice..
Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice..
Sprinkle in some flaked salmon..
Add the rest of the sushi rice, and press down tightly with a rice paddle..
Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off..
Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts..

So that's going to wrap this up for this special food easy chirashizushi cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!