How to Make Homemade 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu.

1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

{Make ready 1 lb of ground beef or venison.
{Make ready 1-64 oz of bottle v8 hot and spicy.
{Make ready 1 lb of extra firm tofu.
{Make ready 1 pack of hot chili seasoning.
{Get 1 of jalapeño- diced fine.
{Take 1/2 of purple onion diced finely.
{Prepare 1 of limes juice.
{Get 1 can of diced tomatoes with green Chile’s (hot).
{Make ready 1 can of dark red kidney beans.
{Make ready 1 can of great northern beans.
{Get 1 can of light red kidney beans.
{Take 1 can of navy beans.
{Make ready 2 tablespoons of sugar.
{Take of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:

Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

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