Simple Way to Prepare Homemade Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli.

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy pesto pasta with chicken, asparagus & brocolli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:

{Get of pasta (dried weight),.
{Prepare of chicken thighs, skins & bones removed, fat trimmed,.
{Make ready of Around 8 spears of asparagus, ends trimmed off, chopped,.
{Make ready of Some florets of brocolli, around 150g worth,.
{Get of reduced fat pesto,.
{Take of fat free quark or Greek yogurt,.
{Prepare of reduced salt chicken stock cube, in 250ml boiled water,.
{Prepare of dried thyme,.
{Prepare of Salt and pepper to season.
{Make ready of Spray cooking oil.
{Prepare of To serve:.
{Make ready of Grated Parmigianino Reggiano cheese (optional).

Steps to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:

Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer..
After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside..
Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat..
Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients..
Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :).

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