Recipe of Homemade Street style Biryani

Street style Biryani.

Street style Biryani

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, street style biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Street style Biryani is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Street style Biryani is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have street style biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Street style Biryani:

{Prepare 600 gm of basmati rice.
{Prepare 1 kilograms of chicken thighs.
{Get 4 tbsp of mint leaves.
{Make ready 2 teaspoon of coriander powder.
{Get 1 tablespoon of ginger paste.
{Make ready 2 tbsp of salt.
{Get 1 tablespoon of garlic paste.
{Get 4 of green chilli.
{Get 2 tablespoon of tomato puree.
{Take 300 gm of tomato.
{Make ready 400 gm of onion.
{Get 2 teaspoon of cumin seeds.
{Prepare 8 of green cardamom.
{Prepare 6 tablespoon of refined oil 1 tablespoon milk.
{Take 8 of green cardamom.
{Get 6 tablespoon of refined oil.
{Take 1 tablespoon of milk.
{Make ready of For Marination.
{Prepare 1/2 teaspoon of chilli powder.
{Prepare 1 teaspoon of powdered.
{Take 6 tablespoon of plain greek yogurt.

Steps to make Street style Biryani:

To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes..
Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

So that's going to wrap it up for this exceptional food street style biryani recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!