How to Prepare Award-winning Street style Biryani

Street style Biryani.

Street style Biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, street style biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Street style Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Street style Biryani is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook street style biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Street style Biryani:

{Take of basmati rice.
{Prepare of chicken thighs.
{Take of mint leaves.
{Make ready of coriander powder.
{Take of ginger paste.
{Prepare of salt.
{Make ready of garlic paste.
{Take of green chilli.
{Make ready of tomato puree.
{Take of tomato.
{Take of onion.
{Prepare of cumin seeds.
{Get of green cardamom.
{Prepare of refined oil 1 tablespoon milk.
{Make ready of green cardamom.
{Prepare of refined oil.
{Prepare of milk.
{Make ready of For Marination.
{Get of chilli powder.
{Prepare of powdered.
{Get of plain greek yogurt.

Instructions to make Street style Biryani:

To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes..
Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

So that's going to wrap it up for this exceptional food street style biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!