Recipe of Homemade Coconut Chicken Curry

Coconut Chicken Curry.

Coconut Chicken Curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, coconut chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:

{Prepare of marinade.
{Take of chicken thighs (without skin), boneless.
{Take of greek yoghurt (I used low fat).
{Prepare of hot chilli powder.
{Take of garam masala.
{Make ready of garlic paste.
{Take of ginger paste.
{Take of Method- Poke your chicken thighs with a knife to absorb flavours.
{Take of Mix the poked chicken with all of the above (yoghurt + spices).
{Take of Leave to marinate for at least 1hour (pic below).
{Prepare of to cook.
{Prepare of large onion, finely chopped.
{Make ready of garam masala.
{Take of curry powder.
{Get of sugar (I used brown sugar).
{Make ready of full fat coconut milk (canned).
{Take of water.
{Make ready of chopped tomatoes (300g).
{Take of red curry paste.
{Take of red chilli, halved (optional, I like mine with a slight kick!).
{Make ready of garlic paste.
{Make ready of ginger paste.
{Make ready of coriander leaves.

Steps to make Coconut Chicken Curry:

For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

So that's going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!