Recipe of Favorite Oven baked tandoor chicken and sizzling veggies

Oven baked tandoor chicken and sizzling veggies.

Oven baked tandoor chicken and sizzling veggies

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked tandoor chicken and sizzling veggies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oven baked tandoor chicken and sizzling veggies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

{Make ready of Tandoori Chicken:.
{Prepare 8 of chicken thighs (skinless and boneless).
{Make ready 1 cup of Greek yoghurt.
{Take 1/2 of lemon juice.
{Get 1 tbspn of Tandoori spice mix.
{Prepare of Garlic and ginger - thumb size.
{Take 1 of chilli.
{Take 1 of onion.
{Make ready of Salt.
{Get of Coriander to garnish.
{Prepare of Veggies.
{Prepare 2 of onions cut into chunks.
{Make ready of Red and green pepper in chunks.
{Get of Oil.
{Make ready of Rice.
{Get of Steamed basmati.

Instructions to make Oven baked tandoor chicken and sizzling veggies:

Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish..
In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati..

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