Recipe of Award-winning One pot zucchini mushroom pasta

One pot zucchini mushroom pasta.

One pot zucchini mushroom pasta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, one pot zucchini mushroom pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One pot zucchini mushroom pasta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. One pot zucchini mushroom pasta is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pot zucchini mushroom pasta:

{Prepare 1 pound of spaghetti.
{Prepare 1 tub of mushrooms, thinly sliced.
{Prepare 2 of zucchini, thinly sliced and quartered.
{Take 1/2 bag of frozen peas.
{Get Pinch of garlic.
{Take to taste of Salt and pepper.
{Get 1/3 cup of grated Parmesan.
{Make ready 1/4 cup of heavy cream.

Instructions to make One pot zucchini mushroom pasta:

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste..
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream..
Serve immediately..

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