Steps to Make Any-night-of-the-week "Faked" Potato Soup

"Faked" Potato Soup.

"Faked" Potato Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, "faked" potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Faked" Potato Soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. "Faked" Potato Soup is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Faked" Potato Soup:

{Make ready of large head cauliflower.
{Take of shallots.
{Prepare of stalk celery.
{Make ready of small carrot.
{Get of half a poblano pepper.
{Get of bay leaf.
{Take of box of chicken stock.
{Make ready of heavy cream.
{Take of bacon to taste.
{Get of bunch of scallions.
{Prepare of salt, pepper & Cajun seasoning to taste.
{Prepare of Tbsp olive oil.
{Prepare of for garnish I like grated cheddar, sour cream, bacon crumbles and green onion..

Steps to make "Faked" Potato Soup:

Add the olive oil to a large pot on medium/high heat..
Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened..
Add a little bacon for flavor:).
Add your stock and bay leaf and bring too a boil..
Boil for 10 minutes..
Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;).
Once pureed, add back to cooking pot and simmer..
Add cream and stir well..
Gently simmer for 20 minutes. Add some more bacon and chopped green onion..
If too thick, you can thin out with more stock, or cream. Serve and enjoy:).

So that's going to wrap this up for this exceptional food "faked" potato soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!