Step-by-Step Guide to Prepare Favorite Quick Easy Spaghetti Squash Quinoa Boat

Quick Easy Spaghetti Squash Quinoa Boat.

Quick Easy Spaghetti Squash Quinoa Boat

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, quick easy spaghetti squash quinoa boat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Easy Spaghetti Squash Quinoa Boat is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Quick Easy Spaghetti Squash Quinoa Boat is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick easy spaghetti squash quinoa boat using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Easy Spaghetti Squash Quinoa Boat:

{Take 1/2 of baked spaghetti squash.
{Get 1 cup of cooked quinoa.
{Get 1/2 cup of chopped bell pepper.
{Prepare 1/2 cup of chopped red onion.
{Make ready of Chopped jalapeños optional.
{Make ready 1/2 cup of or more chopped cilantro.
{Make ready 1/2 of avocado cut in small cubes.
{Prepare 1 tbsp of balsamic vinegar.
{Make ready of Salt and black pepper to taste.

Instructions to make Quick Easy Spaghetti Squash Quinoa Boat:

With a fork scrape the flesh of the squash into spaghetti and transfer into a bowl. Keep the squash skin to use later as a plate..
Add cooked quinoa, all chopped onion, bell pepper, jalapeño, and cilantro. Mix them, then add balsamic vinegar, salt and black pepper. Mix it well..
Lastly add avocado cubes and slightly mix. Fill up the squash skin/boat with the quinoa mixture. Garnish with more chopped cilantro, black pepper and chili flakes if desire. Enjoy!.
Note for how to bake the spaghetti squash: Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil or cooking oil and sprinkle with salt and pepper. Place the squash facing down drizzle each skin with oil, and bake on preheated to 400F oven for 25-30 minutes or until it's easy to shred with a fork. (Baking time is depending on the size of the squash).
HappyCooking ❤️.

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