Recipe of Award-winning My mum’s Thai rice congee #LoveMum

My mum’s Thai rice congee #LoveMum.

My mum’s Thai rice congee #LoveMum

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my mum’s thai rice congee #lovemum. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My mum’s Thai rice congee #LoveMum is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. My mum’s Thai rice congee #LoveMum is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:

{Make ready 1 cup of cooked rice.
{Take 1 pack of ready cook prawns.
{Get 1 pack of vegetable stock or 2 cups of water.
{Get 2 tbsp of soy sauce.
{Prepare 1 tbsp of fish sauce.
{Prepare 2 of eggs.
{Take 1 handful of Coriander for garnish.
{Get of sprinkle of ground Black pepper.
{Prepare of Crispy fried garlic and chilli are optional.

Steps to make My mum’s Thai rice congee #LoveMum:

Put some vegetable stock in the saucepan medium heat.
Once it’s start boiling add some cooked rice and stir well.
Add some soy sauce and fish sauce.
Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion..
Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer.

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