How to Prepare Speedy Blueberry cheese cake :)

Blueberry cheese cake :). Blueberry Cheesecake - Tanpa Perlu Bakar. This cheesecake will not only satisfy your sweet tooth, but give you nutrients. You can make this recipe in individual ramekins or as a whole cake!

Blueberry cheese cake :) Swirling blueberry puree into cheesecake batter isn't only beautiful, it's extremely delicious. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. I had to give some away!

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, blueberry cheese cake :). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cheesecake - Tanpa Perlu Bakar. This cheesecake will not only satisfy your sweet tooth, but give you nutrients. You can make this recipe in individual ramekins or as a whole cake!

Blueberry cheese cake :) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Blueberry cheese cake :) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry cheese cake :):

{Make ready of for the crust:.
{Make ready 12 of graham cracker sheets.
{Take 1/4 cup of sugar.
{Get 1/2 cup (1 stick) of unsalted butter, melted.
{Make ready of for the filling:.
{Take 2 (8 oz.) of packages of cream cheese.
{Prepare 1 cup of powdered sugar.
{Prepare 2 cups of heavy whipping cream.
{Take 1 of heaping tsp. vanilla extract.
{Make ready 2-3 Tbsp. of freshly squeezed lemon juice.
{Get of Blueberry Toppings:.
{Make ready of (I use blueberry jam).

Add sour cream, vanilla and lemon extracts. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This Blueberry Cheesecake is also made extra easy in pie form and extra delicious with vanilla wafer crust!

Instructions to make Blueberry cheese cake :):

For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
Toppings: (i use blueberry jam) heaten the blueberry jam.
Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).

I've included detailed instructions, tips and tricks so you can make the PERFECT Blueberry Cheesecake, even if you've never made cheesecake before! This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It's made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries. This is a small-batch cheesecake recipe, but it can be easily doubled, if needed.

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