Steps to Prepare Ultimate Yangzhou fried rice

Yangzhou fried rice. Yangzhou fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. It is commonly sold in the UK as special fried rice and in the US as house special fried rice. Yangzhou Chaofan, one of the most popular fried rice dishes in the world.

Chinese Egg Fried Rice (Yang Chow Fried Rice). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yangzhou fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yangzhou fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. It is commonly sold in the UK as special fried rice and in the US as house special fried rice. Yangzhou Chaofan, one of the most popular fried rice dishes in the world.

Yangzhou fried rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Yangzhou fried rice is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yangzhou fried rice:

{Prepare 1 of spring onion (or 1/2 yellow onion).
{Make ready 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
{Take 50 g of green peas.
{Get 1 of egg.
{Make ready of Rice (cooked, cold).
{Make ready 1 tbsp of Shaoxing wine.
{Make ready 1 tsp of sesame oil.

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" dishes found. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

Steps to make Yangzhou fried rice:

Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
Heat some oil in a pan and scramble the egg.
When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
Add the scallions and peas, and continue stir frying for 15-30 s.
Add the rice and stir fry until heated through.
Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
Add the sesame oil, stir and serve.

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough. Yangzhou Style Fried Rice, and trip to Yangshuo.

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