Recipe of Award-winning Dad's double layered Cheesecake

Dad's double layered Cheesecake.

Dad's double layered Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dad's double layered cheesecake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dad's double layered Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dad's double layered Cheesecake is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dad's double layered Cheesecake:

{Get 2 blocks of cream cheese.
{Take 2 of eggs.
{Prepare 2 tablespoons of vanilla.
{Get 1 cup of sugar.
{Get 16 oz of sour cream.
{Prepare 2 of graham cracker crusts.

Instructions to make Dad's double layered Cheesecake:

Preheat oven to 350°F.
Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min..
Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes..
Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting..

So that's going to wrap this up with this exceptional food dad's double layered cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!