Simple Way to Make Quick Chany ki dal ka halwa |Halwa tukri

Chany ki dal ka halwa |Halwa tukri.

Chany ki dal ka halwa |Halwa tukri

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chany ki dal ka halwa |halwa tukri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chany ki dal ka halwa

To get started with this particular recipe, we must prepare a few ingredients. You can cook chany ki dal ka halwa |halwa tukri using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chany ki dal ka halwa |Halwa tukri:

{Prepare of chana dal.
{Get of milk.
{Take of sugar.
{Make ready of ghee.
{Make ready of elachi.
{Prepare of Bdaam, coconut gari.

Instructions to make Chany ki dal ka halwa |Halwa tukri:

Dal ko ak cup dodh me begho ke rakh dein 3 ganty pher usi dodh me half boil kar lain dodh sara khusk kar lein.
Pher dal ke grand kar lein krahi mein ak cup desi ghee fry karein achy se colour change ho jay ya oil chor jay dusri traf shera tyar krna rakh dein ak pan ak cup cheni mein half cup pani dal dain jab shera gharha ho jay to dal wali krahi me dal dein chand second paka ke utar lein chulhy se kisi dish me nkal ke set kar lein or piece bana lein ya pher aisy hi serve karain yummy sa halwa wo bhi chany ki dal ka.

So that is going to wrap it up with this special food chany ki dal ka halwa |halwa tukri recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!