How to Make Quick Chany ki dal ka halwa |Halwa tukri

Chany ki dal ka halwa |Halwa tukri.

Chany ki dal ka halwa |Halwa tukri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chany ki dal ka halwa |halwa tukri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Halwa tukri is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Halwa tukri is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chany ki dal ka halwa |halwa tukri using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chany ki dal ka halwa |Halwa tukri:

{Take 1 cup of chana dal.
{Get 1 cup of milk.
{Take 1 cup of sugar.
{Take 1 cup of ghee.
{Make ready 3 of elachi.
{Get of Bdaam, coconut gari.

Instructions to make Chany ki dal ka halwa |Halwa tukri:

Dal ko ak cup dodh me begho ke rakh dein 3 ganty pher usi dodh me half boil kar lain dodh sara khusk kar lein.
Pher dal ke grand kar lein krahi mein ak cup desi ghee fry karein achy se colour change ho jay ya oil chor jay dusri traf shera tyar krna rakh dein ak pan ak cup cheni mein half cup pani dal dain jab shera gharha ho jay to dal wali krahi me dal dein chand second paka ke utar lein chulhy se kisi dish me nkal ke set kar lein or piece bana lein ya pher aisy hi serve karain yummy sa halwa wo bhi chany ki dal ka.

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