How to Prepare Perfect Instant Jalebi

Instant Jalebi.

Instant Jalebi

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, instant jalebi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Jalebi is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Instant Jalebi is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant jalebi using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant Jalebi:

{Prepare of maida.
{Get of mota besan.
{Get of ghee.
{Prepare of citric acid.
{Get of Eno.
{Get of water.
{Make ready of orange/yellow food colour.
{Take of Oil/ Ghee for Frying.
{Make ready of For sugar syrup:-.
{Take of sugar.
{Take of water.
{Take of orange/yellow food colour.
{Get of Saffron few.

Steps to make Instant Jalebi:

Sieve maida and mota besan in a bowl..
Now add citric acid, a pinch of food colour, citric acid and ghee. Mix all the ingredients very well and just rub the ghee with your hands..
Instant jalebi mix is ready. Put jalebi mix in an airtight container or ziplock bag and store it in the fridge for 1-2 months..
To make sugar syrup: Put water and sugar in a pan, bring it to boil and cook on medium low flame for 10-12 minutes until syrup becomes slightly thick or attains one string consistency. Lastly, add food colour and saffron, stir well and cook for a minute. Sugar syrup is ready, keep aside..
To make Instant jalebi: Take a jalebi mix in a bowl, add water as required and make thick but pourable consistency batter..
Lastly, add eno mix it well and pour jalebi batter into ketchup bottle or piping bag. I have used a piping bag to make jalebi, cut the tip to make a small hole..
Heat oil/ ghee in a pan, once the oil/ghee is hot pipe out little swirls in the hot oil and give that a jalebi shape. To make swirls move outside to inside to make perfect swirls..
Fry from both the sides till jalebi becomes little golden and crisp..
Take out the jalebi from the oil and soak it in warm sugar syrup from both sides. Do not soak in hot sugar syrup..
Soak it for 2-3 minutes in sugar syrup.Take out the jalebis from the sugar syrup and transfer it into a serving dish and serve..

So that's going to wrap it up for this exceptional food instant jalebi recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!