Easiest Way to Prepare Super Quick Homemade Makhandi halwa

Makhandi halwa.

Makhandi halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, makhandi halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhandi halwa is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Makhandi halwa is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook makhandi halwa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhandi halwa:

{Get of pyali soji.
{Get of pyali cheni.
{Prepare of Elachi.
{Prepare of pani.
{Get of Kishmish bdaam crush gari garnish ke lye.

Steps to make Makhandi halwa:

Sab sy pahly soji ko bego ke rakh dein pani ak cup jitna lgy ga 30 mint ke lye rakh dein.
Pher ak krahi lein half cup jitna oil /ghee lein garamhony py begoi hui soji dal ke hlaty rahen.
Pher jab pani khusk ho jay to elachi or cheni dal kar mix kar lein or 5, 5min ke baad chamch ko hlay pher brown ho ga.
Us ke baad jtna ap bony gy utna crispi cherh jaisa ho ga us ke baad cholhy ko band kar dein or serve karain garnish kar ke.

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