Simple Way to Prepare Speedy Mac And Cheese Soup With Chicken And Bacon

Mac And Cheese Soup With Chicken And Bacon.

Mac And Cheese Soup With Chicken And Bacon

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mac and cheese soup with chicken and bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:

{Make ready 3 cup of Shredded cooked chicken.
{Make ready 6 slice of Bacon, cooked crispy and crumbled.
{Take 1 lb of Uncooked elbow macaroni.
{Prepare 3 tbsp of Butter.
{Take 3 tbsp of All purpose flour.
{Make ready 1 pints of Half and half.
{Take 1 can of 14 oz chicken broth.
{Prepare 1 can of 10.75 oz condensed cheese soup.
{Get 1 tsp of Each, ground mustard, garlic powder, onion powder.
{Prepare 2 cup of Shredded sharp cheddar cheese.

Steps to make Mac And Cheese Soup With Chicken And Bacon:

Cook macaroni according to package directions..
Drain well and set aside..
In large pot, melt butter..
Add flour and whisk to combine..
Cook for 2-3min..
Slowly add the half and half and broth, whisking constantly..
Stir in cheddar cheese soup, ground mustard, garlic and onion powder..
Bring to a boil, then reduce to a simmer..
Once thickened, whisk in the cheddar cheese and stir until completely melted..
Add the cooked chicken, bacon and macaroni..
Stir until combined and heated through..
If it gets too thick, you may need to add more half and half or broth..

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