Recipe of Favorite Brad's panko parmesan crusted cod with cilantro lime cream sauce

Brad's panko parmesan crusted cod with cilantro lime cream sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. {Prepare of for the cod.
2. {Take 1 1/2-2 pound of cod fillet.
3. {Get 1 tbs of evoo.
4. {Make ready of salt and pepper.
5. {Take 1/2 cup of panko.
6. {Prepare 1/4 cup of grated parmesan.
7. {Make ready of for the sauce.
8. {Get 1 tbs of evoo.
9. {Take 1 of large shallot chopped.
10. {Get 2 of large cloves garlic minced.
11. {Take 1/2 cup of dry white wine.
12. {Take 1/2 cup of cream sherry.
13. {Make ready of juice of 3 small limes.
14. {Prepare 3/4 cup of loose chopped cilantro.
15. {Make ready 1/2 pint of 30% whipping cream.
16. {Prepare 1/2 tsp of chicken bouillon.
17. {Get to taste of salt and pepper.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

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