How to Make Quick Creamy Risotto with Paprika and Lemon Pepper

Creamy Risotto with Paprika and Lemon Pepper.

Creamy Risotto with Paprika and Lemon Pepper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy risotto with paprika and lemon pepper. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Risotto with Paprika and Lemon Pepper is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Creamy Risotto with Paprika and Lemon Pepper is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:

{Get 1 1/2 Tbsp of Lemon Pepper.
{Prepare 1/2 Tbsp of Paprika.
{Prepare 4 Cloves of Garlic (minced).
{Get 4 Tbsp of Butter.
{Prepare 1 of Onion (diced).
{Take 1 1/2 cups of Arborio Rice.
{Prepare 1/4 Cup of Dry White Wine.
{Prepare 4 Cups of Chicken Broth.
{Prepare 1 1/2 Cups of Milk.
{Make ready 1/2 Cup of Mozzarella (grated).
{Take 1/2 Cup of Parmesan (grated).

Steps to make Creamy Risotto with Paprika and Lemon Pepper:

Preheat oven to 350 ˚ F.
Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes..
Add the rice and stir, continue cooking for 2 more minutes..
Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes..
Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes..
Remove cover and continue baking for 10 more minutes. Remove from oven..
Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately..

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