Recipe of Super Quick Homemade Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Vegan Carrot Cake (& Frosting)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Vegan Carrot Cake (& Frosting) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

{Make ready of Cake:.
{Get of flour (Half spelt, half all-purpose flour).
{Get of baking powder.
{Make ready of baking soda.
{Take of cinnamon.
{Take of nutmeg.
{Get of salt.
{Make ready of applesauce.
{Prepare of almond milk.
{Make ready of vanilla.
{Get of cane sugar.
{Get of (melted) coconut or canola oil.
{Get of grated carrots, medium-packed.
{Get of Frosting:.
{Make ready of raw macadamia nuts (soaked, drained, and rinsed).
{Prepare of raw cashews (soaked, drained, and rinsed).
{Make ready of almond milk.
{Take of maple syrup.
{Take of coconut oil.
{Take of vanilla.
{Prepare of fresh lemon juice.
{Make ready of salt.

Instructions to make Vegan Carrot Cake (& Frosting):

Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
Mix the dry ingredients into the bowl with the wet ingredients..
Fold in the carrots and stir until just combined..
Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
Chill frosting for at least 30 minutes before spreading on the cake..
Store frosted cake in the fridge..

So that is going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!