Step-by-Step Guide to Make Favorite Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles.

Pad Thai - Thai Fried Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pad thai - thai fried noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pad Thai - Thai Fried Noodles is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

{Make ready of Rice Noodles.
{Take of Chicken Meat (cut into bite size).
{Make ready of Shrimp.
{Make ready of Garlic Chives (rough chop).
{Make ready of Garlic (minced).
{Make ready of Shallots (minced).
{Get of Dried Shrimp (rough chop).
{Prepare of bricks Hard Tofu (cut into pieces).
{Prepare of Eggs (whisked).
{Make ready of [Sauce].
{Prepare of Fish Sauce.
{Make ready of Palm Sugar.
{Make ready of Tamarind Juice Extract.
{Take of Lime Juice.

Steps to make Pad Thai - Thai Fried Noodles:

MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

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