Recipe of Perfect Chinese Stew Beef

Chinese Stew Beef.

Chinese Stew Beef

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese stew beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Stew Beef is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Stew Beef:

{Get of leg steak.
{Get of anise.
{Make ready of light soy sauce.
{Make ready of rice wine or cooking wine.
{Make ready of salt.
{Take of sugar.
{Take of sliced ginger.
{Make ready of spring onion, only white part.
{Make ready of Chinese prickly ash.
{Get of cinnamon.
{Prepare of broad bean paste.
{Prepare of boiled egg.
{Make ready of Chinese noodle.

Steps to make Chinese Stew Beef:

Cut the leg steak into one bite size.
Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
Add the leg steak and keep stir fry until the beef is slight brown outside.
Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
Add boiled egg, keep stewing for 30 minute.
Serve it with cooked noodles and spring onion on the top and enjoy!.

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